Join Gerry Fitzsimons on his organic beef farm in Co. Cavan to discover how farming with nature can produce healthy food while supporting biodiversity. Explore his grass-fed system, diverse pastures, native birch woodland and low-input approach, and hear how a shift to organic farming has helped nature flourish across the farm.
Some highlights may include:
Meet the farmer and tour the farm
Pick blackberries or other edibles
Pick apples or other fruit
See the farm animals
See vintage tractors and some hay machines
See two wildlife ponds
Visit a small wildflower meadow
See a variety of trees, woodland, mature hedges and learn about the different creatures that rely on these habitats.
